Italian immigrants who moved to the city in the late 1800s and early 1900s prepared pizza in the traditional, thin-crust manner. ![]() The classic deep dish is stuffed with mozzarella cheese and sausage, with each restaurant putting its own spin on the crust and the spiciness of the sausage.ĭeep dish, the classic Chicago pizza, is a relatively recent invention. In Chicago, pizza means deep dish, those thick pies once described by the Chicago Tribune as “pizza thick as a sewer lid and almost as heavy.” Picking the best Chicago pizza restaurants is a tough ask, and one that should involve thorough field research. The slice you love can say a lot about where you’re from and where you started eating pizza as a kid. “Pizzeria Uno Chicago-style deep-dish pizza” by Bobak Ha’Eri
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